Scopri, which means to discover, or to find out, in Italian, comes directly from the experience gained in Italy by owners.
The whole of 2008, they travelled and worked their way through Italy, eating and drinking their way through its 20 regions, ‘discovering’ along the way the diversity of Italian food and wine – something unable to be gained anywhere else, introducing a seasonally varying menu with its traditional format of antipasto, pasta, main and dessert, using incredible local products from artisan producers.
At Scopri the menu is a reflection of the seasons. We bring only the freshest local produce to your table. Summer is here at the moment, and we have made the most of the abundance of new season's produce, and of course our famous kid goat.
We enjoy producing Italian regional dishes, as well as surprising you with our interpretation of classic Italian food.
Our kitchen team produce high quality seasonal menus consisting of the best quality ingredients sourced from the finest suppliers.
Do you have a special bottle of wine? At Scopri we encourage BYO, we have knowledgeable staff on hand to take care of your special bottles and can decant and serve wine in the appropriate fine glassware We also specialise in tailoring menus to match your wines for a wine event.
We also have a great wine list of our own, with many different wines that you may like to be introduced to. Scopri staff have a great knowledge of Italian wines that may be foreign to you and are always happy to guide you to choose the right bottle for every occasion
Our first floor private dining room is available for lunch or dinner, business or pleasure for 8 – 14 people. Wine dinners are our specialty.
On Sunday we are available for private functions by prior arrangement. Celebrating a special occasion why not privately book out the restaurant. Please call us to discuss your event.
Prefer to make your reservation via phone? You can make a reservations by calling (03) 9347 8252 during open business hours.
Scopri will be open for lunch and dinner on Sunday 14th February St Valentine's Day. Menu is three courses a la carte and a glass of prosecco on arrival $110 per person
Lunch bookings from Midday
Dinner bookings from 5.30pm
Australia Day Holiday
Scopri will be closed on Tuesday 26th January, we apologise for any inconvenience.